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Vegan Recipe: Fettuccine with Grilled Asparagus, Peas, and Lemon
Photo credit: http://ecovegangal.com/ Asparagus and peas, with the lightness of lemons and parsley, create a beautiful dish, perfect for lunch and dinner from 21-Day Weight Loss Kickstart and Jason...
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Vegan Recipe: Asparagus with Raspberry Sauce
Spring has arrived and asparagus is back in season! This recipe from PCRM.org and Amy Joy Lanou, Ph.D. features a unique way to enjoy asparagus with a sweet and tangy sauce. Ingredients, Makes 4...
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Vegan Dessert Recipe: Banana Nice Cream
Photo credit: www.wholefoodsmarket.com Easy as 1-2-3, this creamy, sweet and cool snack or dessert from Whole Foods Market proves that added sugar and oil are not always necessary to satisfy your...
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Vegan Recipe: Bulgur and Orange Salad
Photo credit: www.livebetteramerica.com This wholesome salad from PCRM.org is packed with fiber from its beans, grains, vegetables, and fruit. Serve it as either a side dish or a complete meal....
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Vegan Dessert Recipe: Lemon Crème
This zesty crème from Dr. Neal Barnard’s Program for Reversing Diabetes is perfect as a guilt-free dessert. It can be served as a pudding or a topping on fruit, cake, or pie. Ingredients, Makes 1 cup...
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Vegan Recipe: Grilled Pineapple Quinoa Salad
This quinoa salad from PeggyK.com has amazing antioxidant and anti-inflammatory properties. Pineapple contains the enzyme bromelain, which not only aids in digestive health, but has amazing...
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Vegan Recipe: Barbecued Eggplant Steaks
PHOTO CREDIT: happygoodtime.com Eggplants are rich with certain antioxidants, which help fight free radicals in your body! Eggplant absorbs flavors beautifully; in this recipe it is paired with...
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Vegan Recipe: Black Bean Burgers
Photo by www.ecovegangal.com This Mexican inspired burger by Katelin Mae is a delicious and healthy alternative to greasy ground beef burgers. Use your favorite salsa instead of ketchup. If you enjoy...
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Vegan Recipe: Creamy Fingerling Potato Salad
Photo credit: J. Kenji Lopez-Alt, www.seriouseats.com This recipe is by J. Kenji Lopez-Alt, the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his...
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Vegan Recipe: Mango Salsa
This mango salsa recipe from PCRM.org is a fruity, unique twist on traditional tomato-based salsa! Mangoes are marvelous sources of vitamins A and C, potassium, and fiber. Pair this tangy sweet salsa...
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Vegan Recipe: Salad Latine
Chow down on this Swiss Chard-based salad from PCRM.org to provide your body with anti-inflammatory nutrients and antioxidants! Ingredients, Serves 2 as a main dish or 4 as a side 1/2 small white...
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Summer’s Here! 3 Heavenly Vegan Ice Cream Recipes
Source: natureinsider.com Creamy, cold, and delicious — vegan ice cream satisfies your cravings without all the fat, cholesterol, added sugar, and calories (not to mention hormones and GMOs) of...
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Vegan Recipe: Portobello Burgers
These quick and simple burgers from PCRM.org are best served on top a whole-wheat bun and dressed up with your favorite toppings! Ingredients, Serves 4 4 portobello mushroom caps 1 tablespoon...
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Ice Cold Sangria Fruit Salad Keeps Everyone Cool and Happy
By David Latt, MenWhoLikeToCook.com When summer temperatures go up, my appetite goes down. I want less to eat and more to drink. Homemade lemonade with mint is a great favorite. Iced tea in a tall...
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Vegan Recipe: Rainbow Salad
Update your everyday salad by topping it with fruit, nuts, and veggies for power packed combination! Ingredients, Serves 2 as a main dish or 4 as a side dish 1 head red leaf lettuce, shredded 1 large...
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Vegan Recipe: Red Potato Salad
This mayo-less potato salad from PCRM.org is a great addition to summer barbecues and picnics. Using a vinegar-based dressing instead of mayonnaise for this potato salad significantly lightens up the...
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Vegan Recipe: Vegetable Quinoa Salad
Talk about easy! This Vegetable Quinoa Salad by Carrie Forrest is great to make at the beginning of a busy week to take to work or school. You can serve it plain, over fresh salad greens, or in a...
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Moroccan couscous salad
An exotic Moroccan couscous salad with chickpeas, raisins and colorful vegetables coated in a delicately spiced olive oil and lemon dressing. Serves four as a side dish or two as a main meal....
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Vegan Dinner Recipe: Eggplant Rollatini
This Italian-style eggplant dish is usually filled with bread crumbs and cheeses. This version uses a savory millet and spinach filling–seasoned with fresh basil, and baked and topped with tomato...
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Vegan Recipe: Spring Vegetable Ragout
Ingredients, Makes 6 servings 1/4 cup vegetable broth 2 leeks, thinly sliced 3 cloves garlic, minced 1 10oz. package frozen corn 2 large zucchinis, sliced 1 cup vegetable broth 1 8oz. bag shredded...
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